This is a simple recipe, perfect for busy nights. The spices really bring out a great flavor and the thighs are so tender they fall off the bone! You can make the Brussels Sprouts I put up last week as a side, just leave out the smoked sausage.
8 bone-in chicken thighs
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/4 teaspoon chili pepper
1/4 teaspoon cumin
1/4 teaspoon black pepper
1/4 teaspoon paprika
Preheat oven to 350 degrees, line baking sheet with foil and spray with cooking spray. I use coconut oil cooking spray. Add all spices to a small container with a lid and shake until thoroughly mixed together. Sprinkle mixture over chicken thighs. Bake until thighs are crispy, it took about 1 hour. You can always test it with a thermometer inserted near the bone, it should read 165 degrees. This is a great low carb, gluten free meal your family will enjoy!
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