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Did you ever get ready to make a recipe that calls for brown sugar to find that you don’t have any on hand? Here is a handy tip on how to make a substitute for brown sugar in a recipe. Many of you probably already know this but we can always share with others that may not.
1 cup white granulated sugar
1 tablespoon molasses
Mix together until you don’t see any lumps. This makes 1 cup brown sugar. To make dark brown sugar use 2 tablespoons molasses.
You can always make more and store in an air-tight container for later use.
Find other food tips by clicking this link: Handy Food Tips!
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