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Sweet potatoes have to be one of my favorite things in this world. I love them and I love anything you make with them. This Sweet Potato Swirl Bread is one of my favorite bread recipes. I could eat this whole loaf by myself. I love this bread with coffee, milk, or tea. This bread is wonderful for breakfast if you have guests and family will love it, too. If freezes well, can be reheated in the microwave, keeps for several days in a cool place or can be refrigerated. Make two loaves and give one to a friend. This makes a great gift.
2 cups all-purpose flour
1 teaspoon baking soda
1 stick butter or 1/2 cup or 8 tablespoons, melted
1/2 cup brown sugar
1/2 cup sour cream
1 cup cooked, mashed sweet potatoes
1 teaspoon vanilla extract
Whisk together flour and baking soda in a bowl and set aside. Combine melted butter, brown sugar, sour cream, eggs, mashed sweet potatoes and vanilla extract in a large bowl mixing with a spoon. Add flour mixture to sweet potato mixture and stir with spoon to combine. Spray a 9 x 5 bread pan with cooking spray and add mixture to pan. Add swirl below.
Swirl for Batter:
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon nutmeg
1 cup chopped nuts, pecans or walnuts (optional)
Whisk ingredients together and spread over sweet potato mixture in pan. See photos below. Take a knife and swirl mixture into the batter. Bake in preheated 350 degree oven 55 to 60 minutes checking until done as ovens vary. Remove from oven and let cool. Can drizzle on glaze below.
Glaze for Cooked Bread
3/4 cup powdered sugar
3 tablespoons milk, more or less
1/2 teaspoon vanilla extract
Whisk together and drizzle over cooled bread.
Makes 1 loaf. Enjoy!
Note: I use a fresh sweet potato in this recipe but you could use canned.
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