CHERRY CHEESECAKE ICE CREAM (No churn used with this ice cream)

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The Southern Lady Cooks Cherry Cheesecake Ice Cream

This ice cream is delicious! My grandson loved helping me make this and would not wait until it froze to try it. He had to have a bowl after an hour in the freezer. This makes a great treat for children and adults. You can experiment with this recipe and use other pie fillings such as blueberry, strawberry, etc. This is good summer or winter and a great dessert to serve family and friends. They will love it and won’t believe how easy it is to make.

1 (8 ounce) package cream cheese, softened
2 cups heavy whipping cream
2 teaspoons vanilla extract
1 (14 ounce) can sweetened condensed milk
1 (21 ounce) can cherry pie filling


Once cream cheese has softened (I just put mine in a bowl in the microwave to soften but only for a few seconds at a time) beat it until it becomes smooth with mixer. Add whipping cream, vanilla extract and condensed milk and continue mixing until soft peaks form. Spread half the mixture into a loaf pan or plastic bowl like the one in the photo. Top with the entire can of cherry pie filling. Add the remaining cream cheese mixture. Take a knife (I just use a kitchen knife) and swirl it all together. Cover and freeze for at least 8 hours. Makes about a gallon of ice cream. Enjoy!


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The Southern Lady Cooks Cherry Cheesecake Ice Cream

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