We thought since Sunday is Father’s Day what could be better to serve Dad than pie! My father always loved any kind of pie and it never lasted long in his presence. We hope you will check out these 10 recipes and sites and make Dad a great dessert this weekend. You will be able to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. Click on the name of the recipe to check it out and Enjoy!
Mile High Banana Cream Pie from FoodThoughtsOfaChefWannabe
Incredible Whipped Apple Pie from Spend with Pennies
Strawberry Rhubarb Pie from Fresh Eggs Daily
Lemon Icebox Pie from Life, Love & Sugar
Key Lime Pie from The Newlywed Chefs
Farmhouse Strawberry Pie from The Country Cook
Creamy Peanut Butter Pie from Deep South Dish
Grandma Ople’s Apple Pie from Sweet Little Bluebird
Caramel Pecan Delight Pie from Sweet Tea and Cornbread
Coffee Pie from Cooking with K
Did you know Father’s Day was founded in Spokane, Washington at the YMCA in 1910 by Sonora Smart Dodd, who was born in Arkansas. Its first celebration was in the Spokane YMCA on June 19, 1910. Her father, the Civil War veteran William Jackson Smart, was a single parent who raised his six children there. After hearing a sermon about Jarvis’ Mother’s Day in 1909, she told her pastor that fathers should have a similar holiday honoring them. Although she initially suggested June 5, her father’s birthday, the pastors did not have enough time to prepare their sermons, and the celebration was deferred to the third Sunday of June. You can read more here.
To prevent soggy bottoms when baking fruit pies, sprinkle a thin layer of ground up graham cracker crumbs on the crust, then add the filling. The crumbs will soak up any excess liquid.
QUOTE ABOUT DAD:
The greatest gift I ever had
Came from God; I call him Dad!
The most important man in a Southern girl’s life. . . . DADDY! Happy Father’s Day to all the “Daddies” out there.
We hope everyone has a good Father’s Day weekend. Thank you for your continued support of this site.
Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below.
Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have almost 20,000 e-mail subscribers and they are always the first to know about any new posts.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.