this post may contain affiliate links. Please read my disclosure for more information.
This Walnut Raisin Pie recipe goes great with coffee or as a dessert served with ice cream or whipped cream. It is kind of like a pecan pie except with walnuts and raisins and so easy to make. We love it!
1 (9 inch) pie shell, unbaked
1/2 cup brown sugar
4 tablespoons butter, softened
1 cup dark corn syrup
1 teaspoon vanilla extract
1 cup walnut pieces
1 cup seedless raisins
Beat eggs, sugar and butter together with mixer. Add corn syrup and vanilla extract and continue mixing. Fold in walnut pieces and raisins with a spoon. Pour into unbaked pie shell and bake in preheated 375 degree oven 45 minutes. Turn off oven and open the door. Leave pie in oven until oven and pie are cooled. Makes 1 pie. Enjoy!
Don’t forget to check out these pie recipes, too:Pineapple Chess Pie Pineapple Coconut Cream Pie Banana Cream Pie
Please check out our other sites on Facebook and “Like” the pages. Thank You!
Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have almost 22,000 e-mail subscribers and they are always the first to know about any new posts.© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.