Peach Crumb Cake - TSLC - CopyThis Peach Crumb Cake is wonderful with your morning coffee or serve to friends and family as a great dessert.  We love anything with peaches and this one will be a winner.


1 (16 ounce) package frozen sliced peaches (could use fresh peach slices or canned slices, drained)

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup white granulated sugar

1 stick butter or 8 tablespoons or 1/2 cup, melted

1 cup sour cream

2 teaspoons vanilla extract

2 eggs

Whisk together the flour, baking soda, cinnamon, salt and sugar in a large mixing bowl.  Pour in melted butter and sour cream.  Mix well with spoon.  Add vanilla extract and eggs. Mix to combine.  If using frozen peaches let thaw enough that you can cut into bite-sized pieces. (Can thaw a little in microwave) If using fresh or canned, be sure to drain canned peaches, then cut into pieces. Fold peaches into cake mixture.  Spray a 9 x 9 inch baking dish with cooking spray and add cake mixture.   Make the streusel recipe below and crumble on the top of cake mixture.


Streusel Topping:

1/3 cup white granulated sugar

1/3 cup brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 1/4 cups all-purpose flour

1 stick butter or 8 tablespoons or 1/2 cup, melted

Whisk together all ingredients but butter.  Melt butter and stir into flour mixture with spoon. Crumble on top of cake mixture. (I just do this with my hands) Bake cake in preheated 350 degree oven for 55 to 60 minutes until center tests done. Can sprinkle on powdered sugar before serving.  If you want to garnish with peach slices be sure to keep a few aside to go on the top. Makes 1 cake.  Enjoy!

Peach Crumb Cake - Copy

Don’t forget to check out these great cake recipes, too:

Easy Orange Bundt Cake
Easy Sour Cream Coconut Cake
Fresh Blueberry Pudding Cake
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