My Project 252-001A short post to update everyone on what’s going on with us and to wish everyone of you a very Happy Easter.  Hopefully, we are seeing the beginnings of spring in Kentucky and, believe me, we welcome it with open arms!  We are happy the snow is over and the sun is shining…

We hope this post finds you all doing well, enjoying some good food and happy to be sharing life with great friends and family.

First of all, my girls and I can’t thank you enough for your kind comments about our first cookbook, Sweet Things.  We are just delighted you are enjoying the recipes and have passed the word to friends and family.  We hope you will make many of the recipes and share with your loved ones.  We worked very hard to bring you a book you could enjoy for years to come.  We have limited copies left at this time so if you are interested you can check out the comments about the cookbook and put your order in my clicking here:  Order Sweet Things Cookbook.

If you are not following us on twitter and wish to do so, click here:  Follow The Southern Lady Cooks on Twitter

If you wish to follow us on Pinterest click here:  Follow The Southern Lady Cooks on Pinterest

If you are not signed up to receive e-mail posts whenever we post a new recipe, look on the right hand side of any page on our website where the recipes are posted and put in your e-mail address where it says “Get an e-mail when new recipes are posted”.  Your e-mail address will not be shared with anyone and you will always be the first to get notice of new recipes or anything going on with us here.  We already have over 22,000 e-mail subscribers!

If you follow us on Facebook, I would like to thank everyone of you that “Like”, “Share” and “Comment” on our Facebook posts.  The more you do this, the more likely you are to see our posts on Facebook.  I want to thank everyone that “shares” my morning greetings, too.  All these things help to keep me in your news feed so you don’t miss anything.  You need to do this with any page you want to continue seeing because Facebook has changed their rules and if you don’t stay active they don’t show you the pages you are not active on.  You might want to read about that here:  One Secret Facebook Doesn’t Want You To Know.

If you wish to follow us on Facebook click here:  Follow The Southern Lady Cooks on Facebook

Thank you for your comments on the blog as well. I try very hard to answer all your questions if you have one about a recipe. We do have to delete comments ever so often or our site would be so large we could not afford to keep it up but we want you to know we appreciate all your comments and thank you for them.

We wanted to let you know we are currently working on our next cookbook and it should be out in a few months.  We will let you know as soon as it is available and we think you will like it as much as you did the first one.

We appreciate each and every one of our followers and feel we have the best of the best on this site.  You all make all our hard work worthwhile and we think of you as our website family.

Easter is a time to rejoice and be thankful.  May Easter happiness dwell in you and may you and your family be blessed with peace, happiness and joy this weekend. Share a hug, give happiness to your friends and family.  Celebrate the rising of Christ.  Our love to each and everyone of you.  Judy, Anne Parker and Leigh Harper.

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

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  1. Della Booth says:

    Happy Easter to you and your family.

  2. Happy Easter! I love your recipes! My niece from St Louis MO recommended your site! Thank You! I’m still learning a lot! Senior from Detroit Mi

  3. I just found your website…and I love you! Lol. Today is my husband’s birthday and he is eating a piece of your Mandarin Orange cake as I’m writing this. Tomorrow the family is coming for Raster dinner, I’m having your Honey Bourbon glazed ham. I’m from Charleston SC. We love southern cooking…your recipes are right on. Thanks! Carolyn.

  4. Wishing you and yours the very best this Easter…

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.