This Iron Skillet Blackberry Cobbler recipe is easy to make and great as a dessert with any meal. Just add some whipped cream or ice cream and this won’t last long. Can be reheated in the microwave or oven. This is best served warm right from the oven but I can eat it cold and love it for breakfast with coffee.
Crust for Cobbler:
1 stick butter or 8 tablespoons or 1/2 cup
1/4 cup brown sugar
1 1/4 cups all-purpose flour
1 rounded tablespoon baking powder plus 1 teaspoon
1/4 teaspoon salt
1 1/4 cups milk
3 1/2 cups fresh blackberries (could use frozen)
1/2 teaspoon ground cinnamon, Optional
1 teaspoon vanilla extract
2 tablespoons all purpose flour
1/2 cup white sugar
Spray one 10 inch iron skillet with cooking spray. Preheat oven to 375 degrees. Add butter to skillet and melt in oven. While butter is melting, whisk together the brown sugar, flour, baking powder and salt. Stir in milk with spoon. Remove skillet and spread flour mixture in skillet on top of melted butter. Mix blackberries, cinnamon, vanilla extract, flour and white sugar together with a spoon. Drop by spoonfuls into skillet. Bake at 375 degrees for 45 to 50 minutes until crust is done and golden brown. Makes 6 to 8 servings. Enjoy!
Note: You can do this with just about any fruit and you could bake it in a 9 x 13 baking dish, too. Check out these other cobbler recipes:
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