this post may contain affiliate links. Please read my disclosure for more information.
This recipe for Baked Black-Eyed Peas and Smoked Sausage goes great with some cornbread, turnip greens and boiled eggs. Don’t forget the sweet tea! Southerners love their black-eyed peas and this family loves them, too. You can make this with dried, frozen or canned black-eyed peas. I made this recipe with the dried cooked peas.
1 1/2 cups dried black-eyed peas, (cooked according to package directions) or two 14 ounce cans, undrained. or you could use frozen peas.
1 small onion, chopped
1/2 cup brown sugar
1 tablespoon spicy brown mustard
2 tablespoons tomato ketchup
1 tablespoon molasses or syrup
1/2 cup chopped green pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 pound smoked sausage, sliced in rounds
Cook dried peas according to package directions leaving about 1/2 cup of the soup and draining the rest. Add the chopped onion, brown sugar, mustard, ketchup, molasses, salt, pepper and sausage. Stir all ingredients together in a 2 quart baking dish and bake covered in a preheated 350 degree oven for 30 minutes. Remove cover and bake another 15 minutes. Makes 6 to 8 servings. Enjoy!
Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below.
Be sure and PIN for later:
Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have over 28,000 e-mail subscribers and they are always the first to know about any new posts.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder