Cheesy Honey Cornbread Muffins TSLC - CopyThis Cheesy Honey Cornbread recipe is a great change from the usual cornbread we make for most meals.  Your family will love the cheesy taste of these muffins.  Spread with some real butter and drizzle with honey while they are still hot for a great treat.  These muffins go great with any meal or have one with a cup of coffee or a glass of milk for a treat anytime. Enjoy!

2 cups self-rising cornmeal mix (I use Martha White, see below to make your own)

1/2 cup all-purpose flour

2 eggs

1/4 cup honey

4 tablespoons butter, melted

1/4 cup sour cream

3/4 cup buttermilk

1 1/2 cups shredded cheddar cheese


Whisk together the cornmeal and flour.  Add eggs, honey, melted butter, sour cream and buttermilk, stir well with spoon.  Fold in cheddar cheese.  Spray a 12 cup muffin tin with cooking spray.  Fill each cup with batter and bake in preheated 425 degree oven 15 to 20 minutes until tops are golden brown.  Makes 12 muffins.

Note:  If you cannot find self-rising cornmeal mix, you can make your own by combining 3/4 cup regular cornmeal plus 3 tablespoons all-purpose flour plus 1 tablespoon baking powder and 1/2 teaspoon salt. This makes 1 cup.  (You would double this formula for the recipe above).

Cheesy Honey Cornbread Muffins -TSLC - Copy

You can find other cornbread recipes here.

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. 

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 20,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder


Start your own blog.


  1. granny nelda says:

    right now i am doing nothing. my cook book just arrived. thanks bunches. so happy with it. but we all want to see another one with all your every day dishes ,meats,breads, veggies .when you get rested over this one course. .granny nelda from texas

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.