Shrimp DipThis recipe for Shrimp Dip is perfect to serve your friends and family for game day or any holiday gathering.  We can eat this anytime. I have even had it for lunch on a croissant as a sandwich.

3 (8 ounce) packages cream cheese, softened

2 (4.5 ounce) cans tiny shrimp, drained or you could use frozen or fresh shrimp

1 cup finely chopped onion

1 cup finely chopped celery

1/4 cup finely chopped green pepper

1/2 teaspoon salt

1 teaspoon Worcestershire sauce

1 cup mayonnaise or could use Miracle Whip

Pinch cayenne

Combine all ingredients except shrimp and mix well with mixer.  Fold in shrimp with spoon.  Place in refrigerator for several hours or overnight.  Makes about 4 1/2 cups of dip.  This dip keeps well in the fridge for several days. Enjoy!


If you like this recipe, you might also like my recipe for Shoepeg Corn Dip.

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  1. I love this Web site – love. the recipes !!!

  2. Love your recipes! I make this all the time for sandwich spread. Much better with fresh bay shrimp. My husband doesn’t like green pepper so I use finely diced jalapeno. I serve in warm pita (pocket) bread with lettuce and tomato slices from our garden.

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