This is a new twist on our traditional baked beans from my daughter, Leigh Harper, and we absolutely love it. The twins love sausage so we never have any left. Perfect for family gatherings and potlucks. Our family will be enjoying these for our July 4th events.
2 Large Cans of Bush’s Original Baked Beans (each can was 28 ounces)
1 lb of Jimmy Dean Country Mild Sausage
1/2 cup of chopped white onion
2 tablespoons of brown sugar
1 tablespoon of McCormick Grill Mates Smokehouse Maple
2 tablespoons of ketchup
2 tablespoons of mustard
1/3 cup of Maple Syrup
Brown sausage in skillet and drain grease. Combine sausage with all other ingredients in a casserole dish with lid and bake on 300 degrees in a preheated oven for around 2 hours or until desired consistency. Makes 8-10 servings.
If you like this recipe, you might also like my recipe for Southern Baked Beans.
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