this post may contain affiliate links. Please read my disclosure for more information.
This is a new twist on our traditional baked beans from my daughter, Leigh Harper, and we absolutely love it. The twins love sausage so we never have any left. Perfect for family gatherings and potlucks. Our family will be enjoying these for our July 4th events.
2 Large Cans of Bush’s Original Baked Beans (each can was 28 ounces)
1 lb of Jimmy Dean Country Mild Sausage
1/2 cup of chopped white onion
2 tablespoons of brown sugar
1 tablespoon of McCormick Grill Mates Smokehouse Maple
2 tablespoons of ketchup
2 tablespoons of mustard
1/3 cup of Maple Syrup
Brown sausage in skillet and drain grease. Combine sausage with all other ingredients in a casserole dish with lid and bake on 300 degrees in a preheated oven for around 2 hours or until desired consistency. Makes 8-10 servings.
If you like this recipe, you might also like my recipe for Southern Baked Beans.
Be sure and PIN for later:
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder
Feel free to “share” with your friends by clicking on the Facebook, Twitter or Pinterest buttons below. You can PRINT by clicking on the printer icon below. It is the green square below with a printer inside the square right beside the twitter, Pinterest and Facebook icons.