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This recipe for Blackberry Crumble is one of my favorites and is so quick and easy to make. Blackberries are not safe around me because I love them. Just add some ice cream or whipped cream for a great dessert to serve family and friends.
3 cups fresh blackberries (could use frozen) or enough to cover the bottom of an 8 x 8 inch baking dish
1/2 cup white granulated sugar
1 cup quick-cooking oats
1/2 cup brown sugar
1 teaspoon ground cinnamon
1 stick or 8 tablespoons or 1/2 cup butter
3/4 cup all-purpose flour
Sprinkle blackberries with white sugar and mix well. Let stand about 10 minutes. Spray an 8 x 8 baking dish with cooking spray and spread blackberries in bottom of dish. Whisk together oats, brown sugar, ground cinnamon and flour. Cut butter into flour mixture until resembles coarse crumbs. (I cut my butter into small pieces and then cut it into the flour mixture with a fork). Spread flour mixture over the top of the blackberries. Bake in preheated 350 degree oven for 35 minutes until brown on top. Makes about 8 servings. Enjoy!
If you like this recipe, you might also like my recipe for Blackberry Buckle.
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