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TSLC’S WEEKLY POTLUCK!

My Project 145-001

Weekly Potluck will be bringing you recipes we think you might enjoy from our blogger friends around the internet. We will pick interesting food facts, tips, articles and items we think you might enjoy each week.  You will be able to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. Thank you for your continued support of The Southern Lady Cooks! We love our fans!

5 Favorite Blogger Recipes for this week:  Just click on the name of the recipe to go to the site and check it out. You will find lots of other good recipes on these sites, too.

FLUFFY CHICKEN AND DUMPLINGS from The Country Cook Blog

MAMA’S CATFISH STEW from Southern With A Twist Blog

PIMENTO CHEESE SPREAD Always a Southern favorite from South Your Mouth Blog

CHICKEN AND SAUSAGE JAMBALAYA from Syrup and Biscuits Blog 

SLOW COOKER COCA COLA PORK ROAST from Deep South Dish

TIP OF THE DAY

Toasters can be a fire hazard. Always remember to empty the crumb trays to keep your toaster in great working shape. Dry bread crumbs near the element can cause kitchen fires.

FOOD FACT:

The first published recipe for what we now know as German chocolate cake showed up in a Dallas newspaper in 1957 and came from a Texas homemaker. Read more at

http://www.snopes.com/business/names/cake.asp#Uc7AT3V6PIb2Xugw.99 German Chocolate Cake did not come from Germany!

WEEKLY QUOTE

“In the South, the breeze blows softer… neighbors are friendlier, and more talkative. (By contrast with the Yankee, the Southerner never uses one word when ten or twenty will do)… This is a different place. Our way of thinking is different, as are our ways of seeing, laughing, singing, eating, meeting and parting. Our walk is different, as the old song goes, our talk and our names.”
-Charles Kuralt in Southerners: Portrait of a People

This is our first weekly potluck post. We will continue to add interesting stuff and recipes for your enjoyment each week.

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18 Responses

  1. Love this.

  2. Love this segment. Great recipes and tips. You’re a pearl!

  3. I love all your recipes and tips don’t change anything, ,also enjoy your every day messages. Thank you so much….

  4. I love your recipes which I share with my cousin in Alaska and a friend that has her own diner, here in NY.
    One tip I would like to add is to place your toaster on a small tray (mine came from a toaster oven), it will make cleaning up your counter so much easier!!!

  5. Awww Judy, I am honored you would include me in your first potluck post!! Thank you so much!! If you ever need a photo anytime, just holler. I’m happy to share! :) Have a great weekend!

  6. Well, shoot! This was a nice surprise! You showed up in my top 10 traffic sources for the day! Thank you for sharing the pimento cheese!

  7. Judy,

    What an awesome format! Thank you so much for including us.

  8. Great post Judy! Thanks much.

  9. This will be so much fun.Will look forward to the southern recipes.Love the toaster tip.Will try the cola recipe for pork roast.

  10. I like this, thanks keep them coming.

  11. Well DOne Southern Lady on the Weekly Potluck

  12. Thank you so much for your recipes. My mother was a southern cook. I have added so many of your delishes recipes to hers. Enjoying cooking for my family agaain!

    • So happy to have you Patti and always happy to hear someone is enjoying cooking. Thank you for your kind comment.

  13. This is just too good for words! But being from the South I must say I enjoy all your posts. I’ll look forward to this one too. Pinned as Southern Fried. (You know what I mean!)

    Linda

  14. I loved Charles Kuralt’s work! He had such a marvelous sense of humor.

  15. This is very nice. Like the tip on the toaster. Bert really thought about it before. Thanks. Look forward to the next.

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.