This apple pie has peanut butter and oats in the crumble on top. If you like apples and peanut butter, you will love this pie. It is great with vanilla ice cream or whipped cream on top for dessert or with milk for a snack anytime. I like it for breakfast with coffee.
1 (9 inch) pie shell, unbaked (I use Pillsbury frozen pie crust)
1 cup sour cream
1/2 cup white granulated sugar, divided (1/4 and 1/4)
1 cup all-purpose flour, divided (3/4 and 1/4)
2 teaspoons vanilla extract
4 cups apples, peeled and sliced or chopped (I used about 5 small red delicious apples, you can use any baking apple)
1 cup rolled oats (could use quick-cooking oats)
1 1/2 teaspoons ground cinnamon
1 cup peanut butter, (I used extra crunchy, can use regular)
2 tablespoons butter or margarine, softened
In a large bowl, whisk together sour cream, 1/4 cup sugar, eggs, 1/4 cup flour and vanilla extract. Fold in apples and toss. Pour into pie shell. Mix together oats, 3/4 cup all-purpose flour, 1/4 cup sugar, and ground cinnamon. Either in the microwave or on the stove melt the peanut butter and butter together until smooth. Add to the oat mixture and sprinkle over apples. Bake in preheated 350 degree oven 50-55 minutes until golden brown and center is set. Enjoy!
Note: This pie should be refrigerated.
Check out my post on Popular Apple Varieties and their Usage if you would like to know which apples are best used in baking.
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