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APPLE PIE WITH PEANUT BUTTER CRUMBLE

Apple Pie with Peanut Butter Crumble - TSLC

This apple pie has peanut butter and oats in the crumble on top.  If you like apples and peanut butter, you will love this pie. It is great with vanilla ice cream or whipped cream on top for dessert or with milk for a snack anytime.  I like it for breakfast with coffee.

1 (9 inch) pie shell, unbaked (I use Pillsbury frozen pie crust)

1 cup sour cream

1/2 cup white granulated sugar, divided (1/4 and 1/4)

2 eggs

1 cup all-purpose flour, divided (3/4 and 1/4)

2 teaspoons vanilla extract

4 cups apples, peeled and sliced or chopped (I used about 5 small red delicious apples, you can use any baking apple)

1 cup rolled oats (could use quick-cooking oats)

1 1/2 teaspoons ground cinnamon

1 cup peanut butter, (I used extra crunchy, can use regular)

2 tablespoons butter or margarine, softened

In a large bowl, whisk together sour cream, 1/4 cup sugar, eggs, 1/4 cup flour and vanilla extract.  Fold in apples and toss.  Pour into pie shell.  Mix together oats, 3/4 cup all-purpose flour, 1/4 cup sugar, and ground cinnamon.  Either in the microwave or on the stove melt the peanut butter and butter together until smooth. Add to the oat mixture and sprinkle over apples.  Bake in preheated 350 degree oven 50-55 minutes until golden brown and center is set.  Enjoy!

Note:  This pie should be refrigerated.

Apple Pie with Peanut Butter Crumble TSLC

Check out my post on Popular Apple Varieties and their Usage if you would like to know which apples are best used in baking.

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3 Responses

  1. What a grand idea! We enjoy peanut butter and apples all the time! Pinning!

  2. Wow does this sound good,thinking I better save a few weight watchers points for it, I will try it ,thanks

  3. I love apples with peanut butter….so I am sure I will love this pie!!
    sheila

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.