Chess Pie can be made in so many different ways and is one of my favorites. This Pineapple Chess Pie is delicious and easy to make.
1 deep dish pie shell
1/2 cup or 8 tablespoons or 1 stick butter or margarine, melted
1 1/2 cups white granulated sugar
1 tablespoon cornmeal
1 teaspoon vanilla extract
1 cup coconut (Optional)
1 (8 ounce) can crushed pineapple in syrup, undrained
1 tablespoon all-purpose flour
Melt butter and set aside. Beat together sugar, cornmeal, eggs and vanilla extract. Stir in butter, pineapple, coconut and flour. Pour into pie crust, bake in preheated 400 degree oven for 40 minutes or until knife inserted in center comes out clean. Let cool and Enjoy!
Note: If you don’t want your pie crust to get brown around the edges, you can cover the edges with foil while cooking. We like it brown.follow The Southern Lady Cooks on Facebook. Click to follow The Southern Twins on Facebook. Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below.Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss notification of new tips and recipes when they come out! You will be notified first of anything new on our site. Your e-mail will not be shared with anyone. We have over 23,000 e-mail subscribers and they are always the first to know about any new posts. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder