• Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 18,582 other subscribers

  • Click the photo to check out my twins, Anne Parker and Leigh Harper’s website, The Southern Twins

  • ATTENTION!

    The content of my entire web site is protected by the Digital Millennium Copyright Act.Content theft, either print or electronic, is a Federal Offense. If you wish to repost to your site, please ask for permission. Please do not copy the recipes or the photos and post on your site or on any social media platform without permission. .
  • HOW TO PRINT RECIPES ON THIS WEBSITE.

    PRINTING RECIPES

    Click on the title of the recipe, then look at the bottom of that recipe and you will see a picture of a printer. Click that and you should be able to print the recipe. You can delete the picture by “checking” no images at the top of the page and if you hold your mouse over any part of the text you want to delete, it will turn yellow and you can delete that part. You can also “save” the recipes by clicking on “PDF”.

  • Follow Me on Pinterest
  • CONTACT ME

    My e-mail address: the southernladycooks@gmail.com
  • MY PAST POSTS

  • Featured Author
    Featured Author
    view my recipes
    Featured Author
  • Foodbuzz
  • Very Good Recipes
    My recipes are on
    Very Good Recipes
  • Recipe Categories

WATER CHESTNUT DIP

Water Chestnut Dip - TSLC

This is a great dip to serve anytime. I have been making this recipe since the eighties.  I submitted it to Southern Living and it is printed in their 1986 Annual Recipes Cookbook. My entire family loves this dip. It would be great for a Super Bowl Party.  Each January, I try to update some of my recipes and photos.  I am reposting this recipe and updating for those of you new to the site.

1 – 8 ounce can sliced, drained water chestnuts
1 cup sour cream
1 cup mayo
1/4 cup dried parsley flakes
1 tbsp. onion chopped
1 tsp. soy sauce
1 small garlic clove minced
1/4 tsp.ground ginger
Mix well, chill thoroughly before serving. Makes 3 cups. Enjoy!
Great with wheat thins.
If you like this recipe, you might also like my recipe for Creamy Spinach Dip.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
FacebookPinterestGoogle+TwitterStumbleUponTumblrRedditEmailPrintFriendly

2 Responses

  1. I’ll have to make your dip soon…my husband loves water chestnuts.

  2. This looks “wintry” & tasty!! Thank you for sharing it, once again. ^_^

Leave a Reply