Posted on January 5, 2014 by The Southern Lady
This is a great dip to serve anytime. I have been making this recipe since the eighties. I submitted it to Southern Living and it is printed in their 1986 Annual Recipes Cookbook. My entire family loves this dip. It would be great for a Super Bowl Party. Each January, I try to update some of my recipes and photos. I am reposting this recipe and updating for those of you new to the site.
1 – 8 ounce can sliced, drained water chestnuts
1 cup sour cream
1 cup mayo
1/4 cup dried parsley flakes
1 tbsp. onion chopped
1 tsp. soy sauce
1 small garlic clove minced
1/4 tsp.ground ginger
Mix well, chill thoroughly before serving. Makes 3 cups. Enjoy!
Great with wheat thins.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Filed under: Appetizers, Dips, Snacks, Water Chestnut Dip Tagged: | brunch, cooking, dip, easy recipes, Entertaining, food, Holidays, recipes, sour cream, southern lady, Super Bowl, Water chestnuts