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Water Chestnut Dip - TSLC

This is a great dip to serve anytime. I have been making this recipe since the eighties.  I submitted it to Southern Living and it is printed in their 1986 Annual Recipes Cookbook. My entire family loves this dip. It would be great for a Super Bowl Party.  Each January, I try to update some of my recipes and photos.  I am reposting this recipe and updating for those of you new to the site.

1 – 8 ounce can sliced, drained water chestnuts
1 cup sour cream
1 cup mayo
1/4 cup dried parsley flakes
1 tbsp. onion chopped
1 tsp. soy sauce
1 small garlic clove minced
1/4 tsp.ground ginger
Mix well, chill thoroughly before serving. Makes 3 cups. Enjoy!
Great with wheat thins.
If you like this recipe, you might also like my recipe for Creamy Spinach Dip.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

2 Responses

  1. I’ll have to make your dip soon…my husband loves water chestnuts.

  2. This looks “wintry” & tasty!! Thank you for sharing it, once again. ^_^

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