Apple Crisp is one of my favorite dishes in the fall of the year. I love it with ice cream and I like to drizzle some caramel sauce over the apples and ice cream. This makes a wonderful dessert that family and friends alike will enjoy. I am updating some of my photos this month and reposting this recipe on the website. 4 cups apples, peeled and cut into chunks (I have used all kinds of apples in this recipe) 1/2 cup packed brown sugar 1/2 cup quick-cooking oats 1/4 cup all-purpose flour 1/4 cup margarine or butter 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 cup raisins, Optional Nuts of your choice (Optional) I use walnuts Place apples in 9 x 9 inch casserole dish and combine remaining ingredients except butter and either spread over or mix with apples. Slice thin pats of butter over top. Bake in preheated 375 degrees until apples are tender and topping is bubbly. Usually about 40 – 45 minutes. Makes about 8 servings. Enjoy! You might also like my Cinnamon Apple Loaves with Caramel Sauce. This Caramel Sauce recipe is great over the Apple Crisp, too. Don’t Forget to Pin! © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Feel free to “share” with your friends by clicking on the Facebook, Twitter or Pinterest buttons below. You can print by clicking on the printer icon below. It is the green square below with a printer inside the square right beside the twitter, Pinterest and Facebook icons.