this post may contain affiliate links. Please read my disclosure for more information.
Zucchini is one of my favorite summer vegetables and I am always looking for new ways to make it. I just add some cornbread muffins to accompany this dish and it makes a meal.
1 pound ground beef
1 medium onion, chopped
1 green pepper, chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chili powder
2 fresh tomatoes, peeled and chopped (You don’t have to peel the tomatoes, sometimes I do and other times I don’t)
1 1/2 cups fresh or frozen corn
2 tablespoons pimiento
1 tablespoon dried parsley
5 cups unpeeled thinly sliced zucchini (Can use yellow squash instead of zucchini or a mixture of both)
1 package onion soup mix
3/4 cup water
Brown beef, onion and green pepper in a large skillet. Drain. Add remaining ingredients. Cover and simmer 15 to 20 minutes until vegetables are tender. Makes 8 to 10 servings. Enjoy!