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Southerners know how to eat and these little fellers will just melt in your mouth. If you’ve never had a corn fritter you are missin’ out on some good southern eatin! Serve them for breakfast, lunch or dinner. We had them this morning for breakfast with honey and sausage. YUMMY!1 1/3 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon salt 1 (1 lb.) can cream style corn 1 egg, slightly beaten 1/2 to 1 cup canola oil (Can use any kind of cooking oil). Sift together flour, baking powder, and salt. Mix corn and egg; add to dry ingredients, and stir. Heat canola oil in large skillet over medium heat. Drop batter by larg spoonfuls into hot canola oil. Fry about 2 minutes on each side or until golden brown. Drain on paper towels. Makes about 12 fritters Note: If you want to make these using frozen corn, fresh corn or canned whole corn. I use about 1 1/2 cups corn or one 14.5 ounce can whole kernel corn and 3/4 cup buttermilk in the batter. These are wonderful served with butter and maple syrup, honey, or sorghum on top. Kids love them. Enjoy! If you like this recipe, you might also like my recipe for Amazing Fried Apple Fritters. Don’t Forget to Pin! Feel free to “share” with your friends by clicking on the Facebook, Twitter or Pinterest buttons below. You can print by clicking on the printer icon below each post. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder