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This fresh fruit cobbler makes a wonderful dessert to serve to guests and family. You could use any fruit and even canned or frozen if you want but the fresh fruit just seems to make it better. The fresh peaches and apples along with the blueberries makes this dish delicious.2 to 3 large apples, peeled and cut into chunks (I have used all kinds of apples in this recipe) 3 to 4 fresh large peaches, peeled and cut into chunks 1 1/2 to 2 cups fresh blueberries 1 tablespoon lemon juice, Optional 1/4 cup sugar 1 tablespoon cornstarch 2 teaspoons ground cinnamon 1/4 stick butter or margarine or 2 tablespoons Spray a 2 to 3 quart baking dish with cooking spray. Sprinkle the lemon juice over the apples to keep them from turning brown. (You can skip this if you want). Mix together the sugar, cornstarch and cinnamon with a wire whisk and mix with the fruit. Pour into baking dish and cut butter into small pieces on top of the fruit. Place crust recipe below over on top. Crust for Cobbler: 1 1/2 cups all-purpose flour 2 tablespoons sugar pinch of salt 1/4 cup butter or margarine or 4 tablespoons About 1/2 cup milk, more or less Mix together the flour, sugar and salt. Cut the butter into the flour mixture until like coarse crumbs. Add enough milk to make a dough. Put dough out onto a floured surface and roll out to about 1/2 inch thick. Place on top of the fruit mixture. (Can brush crust with melted butter and sprinkle with a little sugar. Bake in preheated 400 degree oven 40 to 45 minutes until crust is brown. Makes about 8 to 10 servings. Serve with ice cream or whipped cream on top. Enjoy! Don’t forget to check out these recipes: Deep Dish Blackberry Cobbler Easy Fruit Cobbler Spicy Apple Cobbler Please check out our other sites on Facebook and “Like” the pages. Thank You!
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