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Several people have asked me about a recipe for 7 Up Biscuits. I looked at several recipes online and on Pinterest and this is my recipe for these biscuits. I made two batches of 7 Up Biscuits. The first batch I used Bisquick and the second batch I used self-rising flour. Most of the recipes I found online use a baking mix in the recipe instead of flour. Most recipes also called for 2 cups of the baking mix. I found this was not enough and the dough was really wet. Both recipes turned out good. I think the ones using self-rising flour were taller but the ones using a baking mix may have been a little fluffier. The bottoms get brown because of the butter and both recipes turned out very good. I really liked the ones with flour a little better than the baking mix and you use less flour. You can choose which one you want to make or bake both and do your own comparison. Let me hear from you in the comments if you try these.7-Up Biscuits using self-rising flour: 2 cups self-rising flour 1/2 cup sour cream 1/4 cup butter or margarine or 4 tablespoons, melted (I used real butter) 1/2 cup 7-up Same instructions as above except you use the self-rising flour. Makes 10 biscuits. I love all biscuits and love experimenting and trying new biscuit recipes. I will definitely make these again but will probably make the self-rising ones. Just my personal choice. Enjoy! Don’t Forget to Pin these 7 Up Biscuits! Feel free to “share” with your friends by clicking on the Facebook, Twitter or Pinterest buttons below. You can print by clicking on the printer icon below. It is the green square with a printer inside. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.