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If you have never had vinegar pie, you are missing out. I am sure there are a lot of people that would not touch it because it has vinegar in it. Some people think Vinegar Pie and Chess Pie are the same thing but chess pie differs from this pie because chess pie has cornmeal in it and this one does not. This recipe is so easy and the pie is so good. My family loves this pie. Just add a little whipped cream or ice cream and you will have a real treat.1 (9 inch) pie crust, unbaked 4 eggs 1 1/2 cups white sugar 1/2 cup butter or margarine, or 8 tablespoons or 1 stick, melted 2 tablespoons apple cider vinegar 1/2 teaspoon ground cinnamon 1/4 teaspoon nutmeg 1 1/2 teaspoons vanilla extract Combine all ingredients and mix well with mixer. Pour into uncooked pie shell and bake in preheated 425 degree oven for 25 minutes. Let cool before cutting. Enjoy! Note: This pie will look like it is not done after 25 minutes. It puffs up during cooking and will kind of fall once you take it from the oven. Don’t Forget to Pin! If you like this recipe, you might also like my recipe for Buttermilk Pie. Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss notification of new tips and recipes when they come out! You will be notified first of anything new on our site. Your e-mail will not be shared with anyone. We have over 27,000 e-mail subscribers and they are always the first to know about any new posts. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. You may “share” by clicking on the Facebook, Twitter or Pinterest buttons below. Print by clicking on the green printer icon below.