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These sour cream biscuits are great for breakfast or just anytime. They are light and fluffy and a good way to use up sour cream. I make these when I have sour cream in the fridge that has gone past the date on the container.2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 2 teaspoons baking powder 1 stick butter or margarine, softened or 1/2 cup or 8 tablespoons 1 1/2 cups sour cream Whisk together flour, salt, baking soda, and baking powder in a large bowl. Cut in butter until like coarse crumbs. Add sour cream and mix with a spoon until holds together. Roll out on a floured surface and cut out with biscuit cutter. Place on sprayed baking sheet. Bake in preheated 425 degree oven 12 to 15 minutes until golden brown on top. Makes about 18 biscuits. Enjoy! Don’t Forget to Pin! If you like this recipe, you might also like my recipe for 7-Up Biscuits. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Feel free to “share” with your friends by clicking on the Facebook, Twitter or Pinterest buttons below. You can print by clicking on the printer icon below. It is the green square below with a printer inside the square right beside the twitter, Pinterest and Facebook icons.