Cook onion, celery and green pepper in the oil until start to brown. Add diced tomatoes, tomato sauce, green chilis, salt, pepper, garlic, Cajun seasoning, Worcestershire sauce, chili powder, bay leave and hot sauce. Simmer for about 30 minutes. Add shrimp to the skillet and cook another six to eight minutes until shrimp are done. Remove bay leaves. Serves 6. Enjoy! Don’t miss these skillet recipes: Cheesy Smoked Sausage Pasta SkilletChicken CreolePork Chop and Apple Skillet Click to follow The Southern Lady Cooks on Facebook. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.