this post may contain affiliate links. Please read my disclosure for more information.
This breakfast casserole is easy to make and the ingredients make it so good. The green chilis, peppers and pimento really add to the recipe.
1/2 pound pork sausage, cooked and drained
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup or 4 tablespoons butter or margarine, melted
1 cup cottage cheese
1 1/2 cups shredded cheddar cheese (can use more and use any kind of cheese you like)
1 (4 ounce) can green chilis, drained
1 (4 ounce) jar pimento, drained
1/4 cup green pepper, chopped
Cook sausage, drain and set aside. Whisk together flour, salt, pepper, butter, eggs and cottage cheese in a large bowl. Generously spray an 8 x 8 baking dish. Pour in egg mixture and sprinkle cooked sausage over top. Sprinkle on the cheese and add pimento, chilis and green pepper. Bake in preheated 375 degree oven for 35 minutes. Makes 6 to 8 servings. Enjoy!
Don’t Forget to Pin!
Feel free to “share” with your friends by clicking on the Facebook, Twitter or Pinterest buttons below. You can print by clicking on the printer icon below each post.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.