this post may contain affiliate links. Please read my disclosure for more information.
Mashed potato biscuits are one of my favorites. I love mashed potatoes and I love biscuits. I can make a meal off these biscuits with butter and honey.2 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup shortening 1 cup mashed potatoes (I use regular mashed potatoes that I have leftover, not instant) 1 egg 1 tablespoon honey 3/4 to 1 cup buttermilk Whisk together flour, baking powder, baking soda, and salt in a large mixing bowl. Cut in shortening until mixture is like coarse crumbs. Add mashed potatoes, egg and honey mixing with a spoon. Add milk until mixture makes a dough and turn out onto a floured board. Roll or pat out and cut with biscuit cutter. I get about 20 biscuits from this recipe. Place on sprayed baking sheet. Bake in preheated 425 degree oven for 15 to 20 minutes until brown on top. Yummy! Click to follow The Southern Lady Cooks on Facebook. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.