Archive for January, 2013

EASY BEIGNETS

EASY BEIGNETS

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Posted: January 30, 2013

We Southerners love beignets!  If you have ever been to Cafe du Monde in New Orleans and had their famous chicory coffee and beignets you know what I am talking about.   A beignet is a […]

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MIXED VEGGIE SWEET & SOUR SALAD

MIXED VEGGIE SWEET & SOUR SALAD

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Posted: January 28, 2013

This salad is so easy to “fix” and it keeps well in the fridge. I make it and keep it in the refrigerator for my lunch. Would be great to take to work, too. 1 […]

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BEER CHEESE SPREAD

BEER CHEESE SPREAD

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Posted: January 27, 2013

Beer cheese has been around a long time in Kentucky starting with Johnnie Allman’s snappy beer cheese and Allman’s Restaurant on the River back in the thirties!  Just about everyone in Kentucky knows about his […]

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Old-Fashioned Prune Cake

Old-Fashioned Prune Cake

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Posted: January 25, 2013

This Old Fashioned Prune Cake is wonderful. The spices and moistness will make it one of your favorites. Even if you don’t like prunes, you will love this cake. 1 cup pitted prunes, chopped (I […]

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SWEET & SOUR HAMBURGER STEAK AND GRAVY

SWEET & SOUR HAMBURGER STEAK AND GRAVY

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Posted: January 24, 2013

This sweet and sour hamburger steak and gravy is a great comfort food. My family loves it. This is a recipe you will want to add to your weekly menu! 1 pound ground beef 1 […]

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SOUTHERN CORNMEAL HUSHPUPPIES

SOUTHERN CORNMEAL HUSHPUPPIES

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Posted: January 17, 2013

Hushpuppies are round cornmeal dumplings that usually accompany a big dish of fried fish.  There are many different ideas as to how hushpuppies got their name.  If you check the internet, you will come up […]

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CROCKPOT BEEF STEW

CROCKPOT BEEF STEW

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Posted: January 15, 2013

  This crock pot beef stew is the perfect comfort food on a cold day.  Just add some cornbread muffins for a meal. 1 to 1 1/2 pounds of lean beef, chuck or stew meat, […]

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LEMONY CHESS CAKE

LEMONY CHESS CAKE

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Posted: January 14, 2013

This is an old recipe.   You can make it without the lemon extract and lemon glaze and just have a plain cake that is very good, too.  Makes a wonderful dessert cake and so […]

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