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This red velvet cake is one of my very favorite cake recipes. I have been making them for 30 years! Everyone loves this cake.
1 oz. red food coloring
Beat liquid ingredients together with mixer; add dry ingredients. Beat 2 more minutes. Spray 2 round cake pans and bake in preheated 350 degree oven for 30 minutes until center is done. (This can be made in 4 layers or in 9 x 13 long pan.
Cream cheese frosting:
Whip all frosting ingredients together with mixer until smooth and of spreading consistency.
You can’t go wrong with this cake. It is made with buttermilk and has a lot of oil. That is what makes it so moist and good! Enjoy!
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