This sweet potato banana bread is so good. It freezes well and keeps in the refrigerator for several days. We love it with coffee for breakfast and as a snack anytime. This bread makes a great gift, too.1 large sweet potato, cooked, peeled and mashed or 1 cup (You could probably use canned, too, but I have not tried it.) 1 cup white sugar 1/2 cup brown sugar 1/2 cup oil (I used Canola) 1 cup mashed bananas 1 teaspoon vanilla extract 3 tablespoons bourbon whiskey (Optional) 2 eggs 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup nuts of your choice (I used pecans) Combine sweet potatoes, white sugar, brown sugar, oil, bananas, vanilla, whiskey and eggs in a large bowl mixing well with a spoon. Combine flour, baking soda, baking powder, cinnamon and nutmeg and mix well with a wire whisk. Mix the two together with a spoon. Pour into a sprayed loaf pan and top with nuts. (This will make one large loaf or two small loaves). Bake in preheated 350 degree oven until center is done or about 40 minutes. Enjoy! Don’t Forget to Pin! Don’t miss these bread recipes: Blueberry Cinnamon Monkey Bread Blueberry Ginger Bread Buttermilk Chocolate Bread Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of the page. You can print by clicking on the printer icon below.Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss notification of new tips and recipes when they come out! You will be notified first of anything new on our site. Your e-mail will not be shared with anyone. We have over 26,000 e-mail subscribers and they are always the first to know about any new posts. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.