This is a great recipe for leftover turkey.3 or 4 cups dark and light turkey, cooked and chopped 1 small red apple with skin, chopped 1/3 cup dried cranberries (optional) 1 cup celery, chopped 1/3 cup onion, finely chopped 1/3 cup slivered almonds or walnut pieces 1/2 cup grapes, chopped 1 tablespoon lemon juice 1 teaspoon dried parsley 1/3 cup sour cream 1/3 cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon honey 1/2 teaspoon garlic powder 1/8 teaspoon black pepper Salt to taste Combine turkey, apple, cranberries, celery, nuts, onion and grapes in bowl. Whisk together lemon juice, parsley, sour cream, mayo, mustard, honey, garlic powder, salt and pepper. Pour over turkey and mix well. Refrigerate for several hours. Makes 6 to 8 cups salad. Enjoy! If you like this recipe, you might also like my recipe for Best Ham Salad ever. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Click to follow The Southern Lady Cooks on Facebook. Click to follow The Southern Twins on Facebook.