We love this pulled pork barbecue made in the crock pot. You can do the same thing with beef roast and using this same recipe. Great as sandwiches or as a main dish anytime.
1 (5 pound) Boston butte pork roast
1/2 cup water
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups onion, finely chopped
1 teaspoon minced garlic
1/4 cup apple cider vinegar
1/2 teaspoon liquid smoke
1/2 cup tomato ketchup
1/3 cup brown sugar
1 teaspoon Worcestershire sauce
3 or 4 drops tabasco (could use more)
1/4 cup honey
1/2 teaspoon cumin
Place pork roast in crock pot with 1/2 cup water, salt and pepper. Cook on low for 6 to 7 hours until roast is tender or high for 4 hours. Remove roast and drain off liquids. (Reserve some of the liquid) Shred roast with a fork and put back in crock pot. Mix remaining ingredients together in a bowl with a wire whisk along with 1/2 cup of drained pork juices. Pour over roast and cook for at least 2 more hours in crock pot on low. Roast should be wet but not soupy. If it looks too dry add a little more of the juice you drained off.
This can be done with beef roast, too. Makes 10 to 12 servings and keeps well in the fridge for 4 to 5 days. (I think this gets better each day and love it on a big bun with pickles and Dijon mustard) Enjoy!
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Filed under: Crockpot Pulled Pork or Beef Barbecue Tagged: | barbecue, beef, brunch, cooking, crockpot, dinner, easy recipes, Entertaining, food, Holidays, Onions, pork barbecue, pulled pork, recipes, slow cooker, southern lady
Easy Chocolate Beignets
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Judy, I believe you have me in mind when you post something new. This sounds devine and so easy to make. Thank you.
An update….I am featuring this at my weekly rays of sunshine: http://www.tumbleweedcontessa.com/blog/weekly-rays-of-sunshine-3/ I made your Pumpkin Muffins earlier this week.
It is simple and easy delicious dishes like this that make we want to go out and purchase as slow cooker.
This is similar to the recipe I have. I never thought to add hot sauce. I will have to give it a try. My husband would love it.
[...] CROCKPOT PULLED PORK BARBECUE [...]
Your sandwich looks terrific. I have a slow cooker but don’t use it enough. Boston or shoulder pork roast is perfect cooked this way.
Crock pots are such a wonderful invention!
We have a new e-mail address – please change our e-mail address from fvpv7@sktc.net to our new e-mail which is fvpv789@PLD.com
Frankie and Phyllis Valens
I cannot change your address. The e-mailing is all done by WordPress and I have no control over it. You can go to the blog and look where it says “new recipes right in your own mailbox” and enter your new address there. That should work.
After putting back into crockpot…what temperature do you cook for the additional two hours ?
Low for 2 more hours.
how can I print this recipe?
Click on the name of the recipe and look at the bottom of the page. Click on “Print/pdf” and you can remove the picture and the text you want removed and print.
This is an excellent recipe. I prepared two, froze them, and gave them as Christmas presents (yes, it freezes well). Thanks much!
Am making this Saturday.
Send me an email of your ribs done in crockpot. My email is. fayeseals2001@yahoo.com
Here is the link: http://thesouthernladycooks.com/2010/10/29/slow-cooker-country-style-ribs/
I made this for the first time today and we loved the flavour! YUMMY!!!!!!!!!!!!!!!!!!!!!!!!!! Thanks for sharing the recipe.
Can you use a 3lb beef roast for this
Yes, you can do it with beef, too.
I just made the easiest best bbq pulled pork 2 tenderloins 1 can rootbeer soday 1 package dry onion soup mix low 4 hrs dump juices shred with 2 forks pour on favorite bbq sauce and 1/2 pk dry onion soup mix …. amazing!
Oh don’t forget you have to have the cole slaw on top of bbq pork!