I am addicted to this granola. I, originally, found the recipe on Pinterest and checked it out Shape.com. I have tweaked it to my liking. You can check out their version and make whichever one you like or experiment and make your own. It is great over yogurt or ice cream, with milk as a cereal and as a snack anytime. I have a jar of it in my office and grab a handful whenever I get hungry. I think you will love this stuff and won’t be able to stop eating it!5 tablespoons Kroger Roasted Peanuts & Honey Crunchy Peanut Butter 5 tablespoons molasses or honey (I used sorghum molasses) 2 cups quick-cooking oats 1/3 cup sunflower seeds (I used some dry roasted salted sunflower kernels I had on hand) 3 tablespoons sesame seeds 1/2 teaspoon ground cinnamon 1/2 teaspoon ginger 1 teaspoon vanilla extract 1 cup nuts (I used 1/2 cup cashew pieces and 1/2 cup walnut pieces) Stir together peanut butter and honey or molasses(whichever you use) and melt in microwave for about 30 seconds. Add remaining ingredients and mix well. Spread on a baking sheet and bake in preheated 325 degree oven for 30 minutes. Stir after 15 minutes. Remove from oven and let cool. Put in plastic container or jar with lid. Makes a little over 5 cups. Enjoy! Click to follow The Southern Lady Cooks on Facebook. Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below.
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