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I am addicted to this granola. It is great over yogurt or ice cream, with milk as a cereal and as a snack anytime. I have a jar of it in my office and grab a handful whenever I get hungry. I think you will love this stuff and won’t be able to stop eating it!5 tablespoons Kroger Roasted Peanuts & Honey Crunchy Peanut Butter (You can use whatever peanut butter you like) 5 tablespoons molasses or honey (I used sorghum molasses) 2 cups quick-cooking oats 1/3 cup sunflower seeds (I used dry roasted salted sunflower kernels) 3 tablespoons sesame seeds 1/2 teaspoon ground cinnamon 1/2 teaspoon ginger 1 teaspoon vanilla extract 1 cup nuts (I used 1/2 cup cashew pieces and 1/2 cup walnut pieces) Stir together peanut butter and honey or molasses (whichever you use) and melt in microwave for about 30 seconds. Add remaining ingredients and mix well. Spread on a baking sheet and bake in preheated 325 degree oven for 30 minutes. Stir after 15 minutes. Remove from oven and let cool. Put in plastic container or jar with lid. Makes a little over 5 cups. Enjoy! Don’t Forget to Pin! Feel free to “share” with your friends by clicking on the Facebook, Pinterest or Twitter icons below. You can print by clicking on the green printer icon below. Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 28,000 e-mail subscribers and they are always the first to know about any new posts. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder