This coffee cake is to die for! I could eat the whole thing by myself. The chocolate, peanut butter and banana make this a great snack with a glass of milk. It’s good as a dessert and wonderful with coffee.
1/2 cup crunchy peanut butter
1/2 cup brown sugar
2 eggs
1/2 cup butter or margarine or 8 tablespoons, melted
2 medium bananas, mashed
1/2 cup buttermilk
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
In a large mixing bowl, using a spoon, stir together the peanut butter, brown sugar, eggs, melted butter, mashed bananas and buttermilk. In a smaller bowl whisk together the flour, baking powder, baking soda, and salt. Combine the dry ingredients with the wet ingredients and mix well with a spoon. Spray a 9 x 9 inch backing dish with cooking spray and pour mixture into dish. Add topping below.
Topping:
1/4 cup brown sugar
1/4 cup all-purpose flour
1/4 cup crunchy peanut butter
1/3 cup quick-cooking oats
1 cup chocolate chips
4 tablespoons butter or margarine, cut in small pieces
Combine the sugar, flour, peanut butter, and oats. Mix until like crumbs. Sprinkle over coffee cake. Add chocolate chips and butter on top.
Cook in preheated 350 degree oven 55 to 60 minutes until center is done. Let cool about 20 minutes before cutting. Enjoy!
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Filed under: Chocolate and Banana Coffee Cake, Peanut Butter Tagged: | baking, Bananas, Breakfast, brunch, Chocolate, chocolate chips, coffee cake, cooking, dessert, dinner, Entertaining, food, peanut butter, recipes, southern lady
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YUMMMM -OOO! I have a similar recipe and just LOVE this combo of flavors. So glad you shared Judy – thanks.
Wish you could come up with a way to print the recipes out like recipe cards or something…but I’ve seen some good recipes on here!
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Recipes look very good. Hope to receive a lot of those. Thanks
Looks amazing! Can’t wait to try it.
I would never be able to fit into my clothes if I lived at your house with all of these yummy comfort dishes!
Best flavor combo ever!! This looks so good!