This recipe for hamburger and beans in the crock pot makes a lot and is great to serve if you have people over to just hang out, watch ballgames and entertain family. You can serve this with shredded cheese on the side, with nachos, or a salad for a meal.1 1/2 to 2 pounds ground beef 1 large onion, chopped 1 small green pepper, chopped 1 clove of garlic, chopped 1 (16 ounce) can pork-n-beans, drained 1 (15.5 ounce) can kidney beans, drained 1 (15.5 ounce) can red beans, drained 1 (10 ounce) can diced tomatoes with green chilis,undrained 1 (10 3/4 ounce) can tomato soup, undiluted 1 teaspoon salt 1/2 teaspoon black pepper Pinch cayenne or several drops hot sauce (Optional) 1 tablespoon worcestershire sauce 1 (4 ounce) can mushroom pieces, drained 1 teaspoon liquid smoke, (Optional) Brown ground beef, onion, green pepper and garlic in skillet on top of the stove. Drain. Add to crock pot along with remaining ingredients. Cook on low for about 4 hours until flavors have blended. Makes a 3 quart crock pot about three fourths full. Serve with toppings of your choice or with cornbread for a great meal. Enjoy! Click to follow The Southern Lady Cooks on Facebook.
Filed under: Crockpot Hamburger and Beans Supreme Tagged: | beans, crockpot, easy recipes, green chilis, Green Peppers, ground beef, hamburger, kidney beans, Onions, pork n beans, red beans, slow cooker, southern lady, Tomatoes