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I love biscuits and these blueberry biscuits are amazing! I can’t go long without a biscuit. I don’t care what kind of biscuit it is, I like it! These are wonderful and I think you will love them. Blueberry biscuits are perfect for brunch.2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons sugar 4 tablespoons butter or margarine or 1/2 stick 3/4 cup buttermilk 1 egg 1 cup fresh blueberries (could use frozen) Mix flour, baking powder and sugar together with a whisk. Cut in butter in pieces. Beat egg and milk together in a separate bowl. Add to dry ingredients and mix with a spoon. Fold in blueberries. Turn out onto a floured surface and pat to about 1/2 inch thick with your hands. Cut out with biscuit cutter. Place on a sprayed baking sheet with biscuits touching. Bake in preheated 425 degree oven for 15 to 20 minutes until biscuits are brown on top. This makes about 12 biscuits. We love these with butter and honey! Enjoy! Don’t Forget to Pin! You may also enjoy: Cheesy Apple Biscuits Nutty Blueberry Scones Best Pumpkin Biscuits © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Feel free to “share” with your friends by clicking on the Facebook, Pinterest or Twitter buttons at the bottom of each post. You can print by clicking on the green printer icon below.