I love biscuits! I can’t go long without a biscuit. I don’t care what kind of biscuit it is, I like it! These are wonderful and I think you will love them.
Mix flour, baking powder and sugar together with a whisk. Cut in butter in pieces. Beat egg and milk together in a separate bowl. Add to dry ingredients and mix with a spoon. Fold in blueberries. Turn out onto a floured surface and pat to about 1/2 inch thick with your hands. Cut out with biscuit cutter. Place on a sprayed baking sheet with biscuits touching. Bake in preheated 425 degree oven for 15 to 20 minutes until biscuits are brown on top. This makes about 12 biscuits. We love these with butter and honey! Enjoy!
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Filed under: Yummy Blueberry Biscuits Tagged: | baking, biscuits, Blueberries, bread, Breakfast, brunch, cooking, easy recipes, Entertaining, food, recipes, southern lady
Easy Chocolate Beignets
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These look so tasty! Nice pictures too!
Very nice!
Yum! Yum! Yum! Sometimes we gotta do what we gotta do…these look very tasty. Great way to begin the day!!! =)
Buttermilk biscuits with blueberries sounds terrific.
Yummy! I need to try these. I have the same blue checked cloth – got it years ago from my grandmother from NC.
Those biscuits look absolutely awesome! I will be making these.
Made these Judy did you forget the salt in these? I made them as written but 1/4 teaspoon of salt I will add next time good.
Thanks Judy
Hi Carol, I seldom add salt to my recipes. I am not big on salt. My mother and sister both had high blood pressure bad and ate salt all the time. I never eat it and never had a problem. I usually say “salt to taste” or salt “optional”.