Crockpot Cheesy Potatoes We like these potatoes as a side dish to just about anything.  They are easy to put in the crock pot and just forget about until your meal is ready.

7 or 8 large potatoes, peeled and sliced
1 (10.5 ounce) can cream of chicken soup (Could use any creamed soup you like)
1/4 cup butter or margarine or 2 tablespoons, melted
1/2 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon salt or to taste
1 teaspoon dried parsley flakes
1/4 cup  green onion or just regular onion, chopped
Pinch cayenne
1 cup Mexican style shredded cheese or cheese of your choice
Put all ingredients in crock pot and cook on low 4 to 6 hours or until potatoes are cooked.  Makes about 8 servings. Enjoy!
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  1. Grandmommy Mary says:

    Could this be baked in the oven?

  2. blueridgebluecollargirl says:

    Hi, Judy…these look wonderful! And I love the simplicity of it. I think you can’t go wrong with potatoes, onions, and cheese. Speaking of potatoes, I wanted to tell you that I make your potato soup all the time. So does Ariel–her husband loves it!

    • Hi Beth, It is so good to hear from you and hope all is going well there. It is so hot and dry here everything is dying in my yard and I am getting wrinkled, too. lol. So happy Ariel and her husband like this recipe, too. I now have two grandsons and this site and my family keep me more than busy. Love and hugs to you.

  3. MMM! These look and sound wonderful. Love the ease of the crockpot. Thanks so much for sharing!

  4. These sound so good. I tried a recipe, last night, for Mexican Cheesy Potatoes, that used green chilies and the Mexican Veleeta cheese; it was spicy. I’d like to try your recipe, too. I think, by the ingredient list,that I’ll much prefer this one.

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