CINNAMON APPLE LOAVES WITH CARAMEL SAUCE

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CINNAMON APPLE LOAVES WITH CARAMEL SAUCE

Posted on June 12, 2012 by The Southern Lady

These little individual loaves are wonderful served to your guests with coffee. You could also make these for dessert. They are good anytime. I made these in loaves but could be made as a cake or as a big loaf, too.

2 cups self-rising flour

2 teaspoons baking powder

1/2 teaspoon salt

2/3 cup brown sugar

1/4 teaspoon ground cloves

1 tablespoon cinnamon

1/4 teaspoon ground nutmeg

1/2 cup oil (I use Canola)

4 tablespoons margarine or butter, softened

2 eggs

1 1/2 cups fresh apples, peeled and grated (I think you could use any apple in this recipe)

1 cup buttermilk

2 teaspoons vanilla extract

Mix dry ingredients in a large bowl with a spoon or whisk. Mix oil, butter, eggs, apples, buttermilk and vanilla with mixer. Add dry ingredients and continue mixing. Spray your loaf pans, cake pans or whatever you are making this recipe in well with cooking spray. Fill 1/2 to 3/4 full with apple mixture. Add topping below.

STREUSEL TOPPING:

1/4 cup brown sugar

2 teaspoons ground cinnamon

1/4 cup quick cooking oats

1/2 cup self-rising flour

3/4 cup walnut pieces or nuts of your choice

6 tablespoons butter or margarine, cut into small pieces

Whisk together topping ingredients except for butter. Sprinkle on top of loaves or cake, add small pieces of butter on topping.

Bake your cake or loaves in a preheated 350 degree oven 30 to 35 minutes until centers test done. This made 8 small loaves. Pour caramel sauce recipe below over cooled loaves.

CARAMEL SAUCE

1/2 cup white sugar

1 cup brown sugar

4 tablespoons butter or margarine

2 tablespoons corn syrup

2 teaspoons vanilla extract

1/2 cup milk

Bring to boil on top of stove and let boil for one minute. Remove from stove and add vanilla. Let cool to the consistency you like. It will harden as it cools. Pour over apple cake or loaves. This sauce can be used on any kind of sweet rolls, cakes, etc.

Enjoy!

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Filed under: Cinnamon Apple Loaves with Caramel Sauce Tagged: | Apples, baking, Breakfast, brunch, caramel sauce, cooking, dessert, dinner, Entertaining, food, Holidays, recipes, southern lady, streusel, walnuts

10 Responses

Marsha Joy Baker, on June 12, 2012 at 11:41 am said:

Oh what a fantaulous idea! I love those individual servings…topped with caramel sauce? What’s not to like? MMMMM!

Reply
Joan, on June 13, 2012 at 3:45 pm said:

What a great recipe and I cannot wait to try it!

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Rufus' Food and Spirits Guide, on June 13, 2012 at 7:14 pm said:

Oh boy, oh boy, oh boy. Looks just wonderful.

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Selina, on July 27, 2012 at 7:15 pm said:

cannot wait to try this one!

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Janice, on September 21, 2012 at 12:23 pm said:

Will it make a 9 x 13 dish? Cooked for how long?

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- The Southern Lady, on September 21, 2012 at 12:32 pm said:
  
  Yes, it should. 35 to 45 minutes until center tests done. (I usually just stick a fork in mine. If fork comes out clean, it is done.)
  
  Reply
Mollie Barker, on November 6, 2012 at 9:13 am said:

Yum!!! I’m going to do a trial run this weekend. I think this will be served on Thanksgiving weekend!

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Jackie, on November 6, 2012 at 9:27 am said:

We are having a bake sale at church the Saturday before Thanksgiving and thought I might include these. Do they need to be refrigerated for those days in between? Can they be frozen with no problems? Thanks.

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- The Southern Lady, on November 6, 2012 at 2:21 pm said:
  
  Jackie, I think I would refrigerate after a couple of days anyway. They should freeze o.k. but I have not tried freezing them.
  
  Reply
Lisa, on November 6, 2012 at 9:35 am said:

Sounds delicious. I’m trying this recipe soon!

Reply

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