Hamburger Stroganoff is a great way to enjoy a quick and easy, comfort food. Add a skillet of Southern cornbread and you have a meal for your family.
1 – 1 1/2 pounds hamburger meat
1 clove of garlic
1 medium onion, peeled and chopped
1 (13.25 ounce) can mushrooms, drained (could use fresh mushrooms)
1 (10.25 ounce) can cream of mushroom soup
1/2 cup sour cream
1/2 teaspoon black pepper
1/2 teaspoon salt
2 teaspoons Worcestershire sauce
2 tablespoons all-purpose flour
1 (10 ounce) can beef gravy
2 cups frozen broccoli, Optional (could use more or less and could use fresh broccoli)
Pasta or rice
Brown hamburger, garlic, and onions in a skillet on top of the stove. Drain and return to skillet. In a bowl combine mushrooms, mushroom soup, sour cream, pepper, salt, Worcestershire, flour and beef gravy. Mix well with spoon. Pour soup over hamburger, add broccoli continue to simmer for 20 minutes. Serve over noodles or rice. Note: I cooked a half package of noodles and just added them to the skillet before serving. Makes about 8 servings. Enjoy!
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Filed under: Hamburger Stroganoff Skillet Tagged: | Broccoli, garlic, hamburger, mushrooms, noodles, Onions, pasta, recipes, rice, skillet meal, sour cream, southern lady
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Looks great Judy. My hubby would love this comforting dish.