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Chocolate Chip Bourbon Pie This pie is made with Kentucky bourbon plus nuts and chocolate.  Serve it with a big scoop of ice cream for a real treat. A great recipe to serve for the Kentucky Derby or just anytime.

1 (9 inch) pie crust (I used a Pillsbury frozen crust)
3/4 cup sugar
3 tablespoons all-purpose flour
3 eggs
3/4 cup butter or margarine, melted
3 tablespoons bourbon
1/2 tablespoon vanilla
3/4 cup chocolate chips
3/4 cup walnuts or pecans
Mix sugar, flour, eggs, butter, vanilla and bourbon with a wire whisk in a bowl.  Add chocolate chips and walnuts. Pour into pie shell.  Bake in preheated 350 degree oven 35 to 40 minutes.  Remove from oven, let cool and serve.  Enjoy!  Note:  This pie will rise up while cooking and once it starts to cool it will settle.
Chocolate Chip Bourbon Pie  

11 Responses

  1. Your recipe doesn’t use Corn syrup? I guess the egg and sugar make what keeps it all together?

  2. Love…love….love…..did I mention I love some Derby Pie!

  3. I don’t even need the ice cream. Looks divine.

  4. My mouth is watering. I so want to try this pie.

  5. I agree…a great pie for Derby Day or any day that you want something delicious.

  6. […] I am going to list a few of my Kentucky recipes here for those of you not on Facebook.  Woodford Pudding is a great Kentucky recipe, along with Kentucky Butter Cake with Rum Sauce and Kentucky Chocolate Chip Bourbon Pie. […]

  7. miam, i like this recipe, thank you

  8. Thank you for sharing this recipe. I will try this since I have half a bottle of Woodford Reserve just sitting here, not getting drank :)

  9. This looks mighty good, Judy…you just can’t go wrong with chocolate, nuts, and bourbon! :-)

  10. Wow, your pie is so beautiful! Bet that first bite would take me somwhere special, love all the flavors. Thank you for sharing :)

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.