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Chocolate Chip Bourbon Pie This pie is made with Kentucky bourbon plus nuts and chocolate.  Serve it with a big scoop of ice cream for a real treat. A great recipe to serve for the Kentucky Derby or just anytime.

1 (9 inch) pie crust (I used a Pillsbury frozen crust)
3/4 cup sugar
3 tablespoons all-purpose flour
3 eggs
3/4 cup butter or margarine, melted
3 tablespoons bourbon
1/2 tablespoon vanilla
3/4 cup chocolate chips
3/4 cup walnuts or pecans
Mix sugar, flour, eggs, butter, vanilla and bourbon with a wire whisk in a bowl.  Add chocolate chips and walnuts. Pour into pie shell.  Bake in preheated 350 degree oven 35 to 40 minutes.  Remove from oven, let cool and serve.  Enjoy!  Note:  This pie will rise up while cooking and once it starts to cool it will settle.
Chocolate Chip Bourbon Pie  

13 Responses

  1. My husband loves pie! And bourbon! I made this today, so easy and I gave him a piece – he was thrilled! Thank you!

    • You are so welcome, Dorothy. So happy your hubby liked the pie. Thank you for letting me know. Happy to have you on the site.

  2. Your recipe doesn’t use Corn syrup? I guess the egg and sugar make what keeps it all together?

  3. Love…love….love…..did I mention I love some Derby Pie!

  4. I don’t even need the ice cream. Looks divine.

  5. My mouth is watering. I so want to try this pie.

  6. I agree…a great pie for Derby Day or any day that you want something delicious.

  7. […] I am going to list a few of my Kentucky recipes here for those of you not on Facebook.  Woodford Pudding is a great Kentucky recipe, along with Kentucky Butter Cake with Rum Sauce and Kentucky Chocolate Chip Bourbon Pie. […]

  8. miam, i like this recipe, thank you

  9. Thank you for sharing this recipe. I will try this since I have half a bottle of Woodford Reserve just sitting here, not getting drank :)

  10. This looks mighty good, Judy…you just can’t go wrong with chocolate, nuts, and bourbon! :-)

  11. Wow, your pie is so beautiful! Bet that first bite would take me somwhere special, love all the flavors. Thank you for sharing :)

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