Posted on May 5, 2012 by The Southern Lady
This pie is made with Kentucky bourbon plus nuts and chocolate. Serve it with a big scoop of ice cream for a real treat. A great recipe to serve for the Kentucky Derby or just anytime.
1 (9 inch) pie crust (I used a Pillsbury frozen crust)
3/4 cup sugar
3 tablespoons all-purpose flour
3/4 cup butter or margarine, melted
3 tablespoons bourbon
1/2 tablespoon vanilla
3/4 cup chocolate chips
3/4 cup walnuts or pecans
Mix sugar, flour, eggs, butter, vanilla and bourbon with a wire whisk in a bowl. Add chocolate chips and walnuts. Pour into pie shell. Bake in preheated 350 degree oven 35 to 40 minutes. Remove from oven, let cool and serve. Enjoy! Note: This pie will rise up while cooking and once it starts to cool it will settle.
Filed under: Kentucky Chocolate Chip Bourbon Pie, Pies Tagged: | baking, bourbon, brunch, Chocolate, chocolate chips, cooking, dessert, easy recipes, food, Kentucky, Kentucky Derby, Southern, southern lady