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This Molasses Oat Bread is so good straight from the oven and slathered with butter for breakfast or with coffee anytime. The whole wheat flour and walnuts give it a nutty flavor you will enjoy.1 cup whole wheat flour 1 1/4 cups all-purpose flour 1 teaspoon salt 1 tablespoon baking powder 1 1/4 cups rolled oats 1/2 cup molasses (I used sorghum molasses. You can use whatever you have) 1 1/2 cups buttermilk 1 egg 2 tablespoons oil (I used Canola) 1 teaspoon vanilla 1/2 cup walnut pieces In a large bowl using a whisk mix together the whole wheat flour, all-pourpose flour, oats, salt and baking powder. In a smaller bowl whisk together the buttermilk, egg, oil and molasses. Combine the two bowls and mix well with spoon. Spray a 9 x 4 bread pan and add dough. Sprinkle the walnuts on top of the dough. Bake in preheated 350 degree oven for 45 – 50 minutes. Let cool 8 to 10 minutes. Remove from pan. Makes 1 loaf. Enjoy! You may also like my Honey Oat Bread. Click to follow The Southern Lady Cooks on Facebook. Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have almost 20,000 e-mail subscribers and they are always the first to know about any new posts.
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