This strawberry dessert made with strawberry cake, pineapple, strawberries, ice cream and whipped cream is delicious.
1 Pillsbury Moist Supreme Strawberry Cake Mix
1/3 cup oil
1 (20 ounce) can crushed pineapple, undrained
1 cup coconut
Pour cake mix into bowl and add remaining ingredients except coconut. Mix well with mixer. Fold in coconut and mix with spoon. Pour into sprayed 9 x 13 cake pan. Bake cake in preheated 350 degree oven for 35 to 50 minutes.
Cut cake in squares, serve with scoop of ice cream, strawberries and whipped cream on top. Enjoy!
Note: If you want to make a frosting for this cake, check recipe for strawberry frosting below:
1/2 stick butter or margarine, softened
4 ounces cream cheese, softened
1 teaspoon vanilla flavoring
2 to 3 cups confectionery sugar
1 cup strawberries, mashed
Cream together cheese and margarine, add vanilla and strawberries. Add confectionery sugar until frosting reaches desired consistency. Garnish cake with additional strawberries.
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