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This split pea soup recipe is easy to prepare. Just throw the ingredients in the crock pot or slow cooker. Serve it up with some cornbread muffins for a meal your family will enjoy.1 cup dried split peas 4 cups water 2/3 cup onion, chopped 4 potatoes, peeled and cut into pieces 1/2 cup celery, chopped 1 (13 ounce) package beef smoked sausage, cut into pieces 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon dried marjoram 1/2 cup milk 1/2 cup sharp cheddar cheese, shredded Wash peas, drain and add to crock pot along with the other ingredients. (Can sprinkle cheese over soup once cooked in the bowls or add to the crock pot). Cook on high for 4 hours or low for 7 hours until potatoes are done. Makes about 2 quarts of soup. Enjoy! Click to follow The Southern Lady Cooks on Facebook. © 2013 The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.