Chocolate Peanut Butter Treats - Copy (2)These graham cracker, marshmallow, peanut butter treats are addictive.  You won’t be able to eat just one!  I make these and keep them in the refrigerator and try to eat just a small piece when I am craving something sweet.  They are easy to make.  If you like ooey-gooey chocolate this is for you!  I like them with coffee in the morning,  too.

18 honey graham cracker squares, crushed
1 stick of butter or margarine, melted or 8 tablespoons
1 2/3 cups powdered sugar
1/2 cup crunchy peanut butter
1 (7 1/2 ounce jar) marshmallow fluff
1 cup dark chocolate morsels (can use whatever chocolate chips you like or even use butterscotch chips)
Crush the crackers and put in large bowl.(I put them in a plastic ziplock bag and crush with rolling pin). Melt the butter and add to crumbs. Mix well with spoon. Stir in the powdered sugar and peanut butter.  Mix well and press into a greased 8 inch square pan.  Remove the top from the marshmallow fluff and heat in microwave in the jar until  you can spread over crumb mixture evenly. (You have to watch it constantly or it will come out of the jar.)  Next, melt the chocolate chips in microwave until they can be spread over the marshmallow.  Refrigerate 2 to 3 hours until you can cut evenly with a knife.  Cut into squares or bars. Enjoy!
Note:  I keep these refrigerated.
Check out these peanut butter recipes, too:
Peanut Butter Puddin’ Cake
Peanut Butter Pumpkin Swirls
Crunchy Peanut Butter Balls
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  1. Cora Lea Gaither says:

    How do you eat just one?????

  2. sounds so yummy my husband would love them, but being that we are dieting I won’t be making them any time soon, but will save recipe for family functions

  3. Oh my… with marshmallow… without marshmallow… crunchy PB… smooth PB… Rice Krispies! I need to go and do something about this hankering I suddenly have!!! 😀

  4. Oh you tease….you temptress. =) These look mouth-watering. Now where’s my coffee cup..;-}

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