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This is a great salad to take to potlucks and you can make it ahead of time. It also keeps well for several days in the refrigerator.
1 (14.25 ounce) can French style green beans, drained
1 (14.5 ounce) can wax beans, drained
1 (15 ounce) can kidney beans, drained
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup apple cider vinegar
1/2 cup sugar
1/4 cup salad oil
1/2 teaspoon salt
1/8 teaspoon pepper
3 teaspoons Dijon mustard
Combine beans, green pepper, onion, salt, pepper and celery in a large bowl. Beat vinegar, sugar, oil and mustard with a whisk. Pour over salad and chill for several hours or overnight. Makes about 8 servings. Enjoy!
(Note: I have added fresh chopped tomatoes to this salad right before serving)
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