These cookies are great! The coconut along with chocolate chips, oats and rice krispies make for a real treat. These cookies are thin and crunchy and if you have any left over, they are even better each day.2 sticks butter or margarine, softened 1 cup brown sugar 1 cup white sugar 2 eggs 2 teaspoons vanilla flavoring 1 1/2 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 cups quick-cooking oats, uncooked 2 cups Rice Krispies 1 cup coconut 1 cup chocolate chips Cream butter, add sugars and beat in eggs. Add vanilla. Whisk together flour, baking powder, and soda. Mix with butter, eggs and sugars. Stir oatmeal, coconut, Rice Krispies, and chocolate chips into mixture by hand. Drop by teaspoonsfuls on sprayed baking sheet. Bake in preheated 350 degree oven 9 to 10 minutes. Remove when edges are brown. Makes about 4 dozen cookies depending on size you make them. Enjoy! Click the link The Southern Lady Cooks to return to Facebook or to join us on there!