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We love potato cakes. I always use leftover mashed potatoes to make these little cakes. They are great as appetizers with Honey Mustard Sauce or Salsa, for breakfast or just anytime.2 cups mashed potatoes 1 egg 1 small onion or several green onions, chopped 1/4 teaspoon black pepper (can use cayenne) 1/2 teaspoon garlic powder 1 cup all-purpose flour 1 cup oil for frying Mix all ingredients except the oil into the potatoes. Make into patties. Fry in hot oil until browned on both sides. Makes about 12 patties. Enjoy! Note: Can add chopped bacon or ham and shredded cheese. Click for my recipe for Honey Mustard Sauce. Don’t Forget to Pin! Feel free to “share” with your friends by clicking on the Facebook, Pinterest or Twitter buttons below. You can print by clicking on the green printer icon below. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.