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When life hands you lemons... squeeze them into some sweet iced tea and thank God you were born a southern girl!
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This pie is so easy to make and my family loves it. I think yours will, too.
Easy Chocolate Beignets
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Oh Katherine might be taking that to work tomorrow. I can’t remember if we have coconut. She needs to take something for a potluck. This looks great.
thank you so much for posting these recipes. It gives me new ideas, thank you, Mikki Godinez
I live for sweet tea!!
We have always called this FRENCH COCONUT PIE…but whatever you call it …it has to be called awesome pie.So easy to make…
I just cooked this coconut custard pie and its smells amazing and I cant wait to taste it! Does it need to be refrigerated after it cools down?
I usually put mine under a cake cover in a cool place out of the fridge but if I keep it more than a couple days, I do put in fridge. Mine never lasts that long. Have a great day.
[...] easy coconut pie, The Southern Lady Cooks has it. Judy surely can cook — and bake! Her Coconut Custard Pie recipe is much less complicated than my usual “stove top” version. For a taste of the [...]
Hmmm Clicked the name, no PDF showed up, double clicked it still nothing… Just trying to print. thanks
If you are already on the recipe, just look at the bottom of the page where it says e-mail this, print/pdf, etc.
I use buttermilk. So good. I first saw this recipe when I was a young teen and the recipe was sent in my parents bank statement. We lived in Alabama, good ole days. I have been making it ever since, thirty plus years.
My husband has to have meringue on his coconut pies. Would it present a problem to put meringue on this?
I think you could put meringue on it.
Do you have to parbake the crust?
No, you don’t.
I love making these recipes. My Church Family gets to be my taste testers on Wed nights. I have’t had a failure yet…
AWWW, that’s great, Betty! Thanks for trying the recipes.
Do you use frozen unsweetened coconut or sweetened coconut from a bag (usually found on the grocery shelf)?
I use the coconut from the bag, Sybil.
Thank you so much, can’t wait to try this and other recipes. Love your site.
The pie is in the oven!!
I want to make this but was wondering about baking it that long at 400 degrees…is that oven temp correct? It sounds too good and I don’t wanna mess it up!
Thanks.
Yes, it is correct, but ovens do vary in different stoves. Just check it to make sure it is done and set in the middle often.
My Mother used to make this all the time….Always made two; one with the coconut and one without…..great pie anytime……
I made it last night for dinner using unsweetened coconut and skim milk and everyone loved it!!!! Thanks so much for the great recipe.