Posted on February 2, 2012 by The Southern Lady
This pie is so easy to make and my family loves it. I think yours will, too.
1 (9 inch) pie shell (You can make it or use a bought one)
3/4 cup sugar
1 2/3 cups milk (I used 2%)
2 teaspoons vanilla flavoring
Pinch of salt
1 cup coconut
Mix eggs, milk, sugar and vanilla and salt with mixer. Fold in coconut. Bake in preheated 400 degree oven for 45 to 50 minutes. Enjoy!
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Filed under: Easy Coconut Custard Pie Tagged: | baking, coconut, cooking, custard, easy recipes, pies, southern lady