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EASY COCONUT CUSTARD PIE

Posted on February 2, 2012 by The Southern Lady

This pie is so easy to make and my family loves it.  I think yours will, too.

1 (9 inch) pie shell (You can make it or use a bought one)
3 eggs
3/4 cup sugar
1 2/3 cups milk (I used 2%)
2 teaspoons vanilla flavoring
Pinch of salt
1 cup coconut
 
Mix eggs, milk, sugar and vanilla and salt with mixer.  Fold in coconut. Bake in preheated 400 degree oven for 45 to 50 minutes.  Enjoy!
 
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Filed under: Easy Coconut Custard Pie Tagged: | , , , , , ,

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4 Responses

  1. Rufus' Food and Spirits Guide, on February 2, 2012 at 11:46 am said:

    Oh Katherine might be taking that to work tomorrow. I can’t remember if we have coconut. She needs to take something for a potluck. This looks great.

    Reply
  2. Mikki Godinez, on February 23, 2012 at 6:02 pm said:

    thank you so much for posting these recipes. It gives me new ideas, thank you, Mikki Godinez

    Reply
  3. Sadie Anderson Monterio, on March 1, 2012 at 4:41 pm said:

    I live for sweet tea!!

    Reply
  4. Mary Alice Eady, on April 18, 2012 at 3:39 pm said:

    We have always called this FRENCH COCONUT PIE…but whatever you call it …it has to be called awesome pie.So easy to make…

    Reply

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