My family loves honey mustard. We like it on everything and I use it in a lot of recipes. They also like potatoes any way you “fix” them. These fries never last long at my house.
Mix all ingredients except oil and salt in a bowl using a whisk. Heat oil in a large skillet or use deep fryer. Dip fries in batter and drop into hot oil. Turn when brown on one side. Drain on paper towels. Add salt to taste. Enjoy!
Click to follow The Southern Lady Cooks on Facebook.
Like this:
Filed under: Honey Mustard Skillet Fries, Potatoes, Vegetables Tagged: | food, fries, Honey, mustard, recipes, southern lady, vegetables
Easy Chocolate Beignets
</a
Oh yummmm! I love this idea. New visitor
Look forward to seeing more!
Oh wow, those are fried to perfection! I love this recipe.
Wouldn’t you know I come across this receipe when I already made a late lunch / early dinner of Salmon and homemade baked french fries!
[...] Honey Mustard Skillet Fries Rate this: Share this:StumbleUponDiggRedditEmailTwitterFacebookLinkedInPrint & PDFLike this:LikeBe the first to like this post. [...]
[...] Honey Mustard Skillet Fries Rate this: Share this:StumbleUponDiggRedditEmailTwitterFacebookLinkedInPrint & PDFLike this:LikeBe the first to like this post. [...]