HONEY MUSTARD SKILLET FRIES

this post may contain affiliate links. Please read my disclosure for more information.

Print Friendly

TSLCHoneyMustardSkilletFries

My family loves honey mustard. We like it on everything and I use it in a lot of recipes. They also like potatoes any way you “fix” them. These fries never last long at my house.

5 or 6 large potatoes, peeled and sliced for fries
1/2 cup all-purpose flour
1 tablespoon Dijon mustard
1 tablespoon regular yellow mustard
2 tablespoons honey
1/4 teaspoon black pepper
1 teaspoon garlic powder
1/2 cup water
3/4 cup oil for frying
Salt to taste
 
TSLCCOOKBOOKBANNER1
 
Mix all ingredients except oil and salt in a bowl using a whisk.  Heat oil in a large skillet or use deep fryer. Dip fries in batter and drop into hot oil.  Turn when brown on one side. Drain on paper towels. Add salt to taste. Enjoy!
 
Click to follow The Southern Lady Cooks on Facebook.
 
Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have almost 20,000 e-mail subscribers and they are always the first to know about any new posts.
 
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
 

5 Comments

  1. Pingback: TODAY IS NATIONAL POTATO DAY – 15 RECIPES USING POTATOES « The Southern Lady Cooks

  2. Pingback: TODAY IS NATIONAL POTATO DAY – 15 RECIPES USING POTATOES « The Southern Lady Cooks

  3. Wouldn’t you know I come across this receipe when I already made a late lunch / early dinner of Salmon and homemade baked french fries!

  4. Oh wow, those are fried to perfection! I love this recipe.

  5. Oh yummmm! I love this idea. New visitor 🙂 Look forward to seeing more!

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.